Description

Ultraright Electronic Salamander with Movable Radiant Plate Heating System with 3 Radiant Elements that Allow the Cooking Temperature to be Reached in a Few Seconds Partializable Heating (Total or Central Heating Element Activation Only) Baking Temperature of 230 °C , Holding from 40 °C. Control Panel for Setting the Mode of Use in Cooking or Holding, Time and Temperature Adjustment with Digital Display Memorization of the Cooking Cycle, Allows Easy and Convenient “Repetitions” Construction in AISI 304 Steel – Height Adjustment 260/160mm Resistors Housed within a Ceramic Refective Dish, Protected by a Diffuser Glass. Timer that Interrupts the Power Supply at the End of the Set Time Stainless Steel Sauce Catch Basins and Chrome-Plated Steel Grids are Removable for Cleaning and Feature a Safety Catch against Accidental Tipping- Cooking Zone 540 x 365 GN 1/1 Total Power: Three-Phase 4.5 Kw