Description
• Chamber Size: 750 x 753 x 150mm
• Complete with: fume capturing hood, oven chamber and prover
• Steel construction coated with high temperature powder coating
• Cast iron opening with insulated door
• Black granite ledge
• Front facing controls with retractable cover
• Electronic controls with digital display and separate prover controls
• Entire chamber in refractory brick – floor is 55mm thick
• Double high-density insulation
• Reinforced internal lighting
• Max temperature 510˚C – ideal for Neapolitan style pizzas
• Baking programs & timers
• Economy mode – Power mode – Auto switch on and cleaning programs
• Separate ceilng and floor
