Description
The electric ovens of the Opale series are perfectly suited to the cooking of traditional Neapolitan pizza. This line is developed to deal with intense work productions, in a word, “productivity”.
The cooking of the oven “Opal” has the characteristic of versatility, can cook pizza on a shovel, pizza by metro, pizza in baking trays, bread and panuozzi. In addition, the on-board controls of this oven are completely electronic, consisting of a touch controller that allows the regulation of the power of the sky and the audience. The cutting-edge technology of this product also lies in the “Energy Saving” function, which guarantees very high standards in terms of energy saving.
Through the wi-fi function it is also possible to control the oven remotely via smart devices. This way you can manage your oven exactly as you prefer, even when you are out.
• Complete with: fume capturing hood, oven chamber
• Steel construction coated with high temperature powder coating
• Insulated door
• Granite ledge
• Front facing controls with retractable cover
• Electronic controls with digital display
• Entire chamber in refractory brick – floor is 55mm thick
• Double high-density insulation
• Reinforced internal lighting
• Max temperature 520˚C – ideal for Neapolitan style pizzas
• Baking programs & timers
• Economy mode – Power mode – Auto switch on and cleaning programs
• Separate ceiling and floor
