Description
TéVera Automatic Bean-to-Cup Coffee Machine – JAC-30
Key Features
- Professional Grinding System: 64mm professional-grade imported steel flat burrs, impact-resistant with quick heat dissipation, preserving full coffee flavour. 11-level adjustable grind size ensures uniform, fine coffee grounds for optimal extraction.
- Milk & Frothing System: Dual-boiler design for hot water and steam, producing silky, dense milk foam for milk-based beverages. Optional 4L fresh milk refrigerator MCC-10L keeps milk at 0 to +5 °C, helping prevent souring and ensuring consistent quality.
- User-Friendly Design: 7-inch touch screen for easy operation. One-touch dual cups for peak-hour efficiency.
- High-Performance Espresso Brewing: Pre-infusion technology pre-wets coffee grounds before extraction for a well-balanced cup. Optional 14g / 20g brew chamber capacity offers flexibility for different coffee weights and beverage styles. Snap-on brewer design allows quick front-access removal for deep cleaning.
- Efficient Cleaning & Maintenance: Dual-system intelligent cleaning supports startup, scheduled, timed, and one-touch cleaning. Automatic milk path cleaning, tablet cleaning, and auto descaling help maintain hygiene. Deep tablet cleaning and auto descaling ensure thorough machine hygiene.
- Smart & Connected Operation: Real-time machine status monitoring with remote management via Wi-Fi. Sales order consolidation with smart reminders for low beans or low water. Android operating system supports optional QR/MDB payment and SaaS management.
- Built for Australian Commercial Kitchens. Daily output: 100 cups/day, ideal for cafés, restaurants, food courts, and offices.
- Flexible Water Supply
- 2L water tank available.
- Bean Hopper: 1200g x 1
- Beverage Spout Height: 80-160 mm
- Optional 8L water tank available upon request
1-Year Parts and Labour Warranty
